A THANK YOU and a Fundraiser Update!

A Shout-Out and an Update

Wow! More support from the community! A huge thank you to those of you who placed orders over the last few days:
 
Jamy Madeja
Bethany Carlson
Sonja Merz
Molly Silver
Laura Hallowell
Jan Micalizzi
Elizabeth Knudsen
Lindsay Greimann
Trenholm Ninestein
Melanie Waddell
Sheila Becker
Samantha McGrath
Laura Stevens
Robin Nichols
Debbie Whitting
Jane Beddus
Susan Koehler-Arsenault
Elinor Juviler
Kenneth Novack
Mary Faino
Kurt Ogle
Sharon Kishida
Celene Lyon
 
We are at 23 patrons for the Harvestfest to Home Fundraiser, and we are GRATEFUL.

Our Goal?

To reach 100 patrons showing support for the Harvestfest to Home Fundraiser and the nonprofit Rockport Exchange. Every year thousands of visitors and locals alike enjoy our festivals and the Rockport Farmers Market. It doesn’t seem impossible to reach our goal of 100 supporters. Can we count on you to be among them?
 
Thanks for placing orders, donating, and spreading the word!
 
The deadline is October 12th — we can do this! Click HERE to place an order or share the link, and thank you!
 
Enjoy these memories from Harvestfests from previous years, and thanks again for your help in bringing the festival back by supporting Rockport Exchange!
 
 
 

Fresh bread, flowers, & so much more at our September 5th Rockport Farmers Market

SEPTEMBER 5th ROCKPORT FARMERS MARKET VENDORS

North of Boston Farm 
Marshview Farm
Seaview Farm
Bella & Harvey *Check out their full menu,  below!
Bliss Bites
Bonny Breads

Cape Ann Sea Salts
Halvah Heaven
Lauralee’s Country Kitchen
Roving Radish Flower Farm
Sandy Bay Soaps

 *BACK AT THE MARKET*

Roving Radish Flower Farm (the dahlias are ready!)
Bonny Breads (artisan breads)

 

*Bella & Harvey Market Menu

  • Lobster and shrimp ravioli in lemon creme sauce (heat and eat) 
  • Ricotta and mascarpone stuffed shells with meatballs (heat and eat) 
  • Caprese salad over baby greens, roasted tomatoes. capers and balsamic drizzle with garlic crouton 
  • Greek orzo salad (cold)
  • Spinach and cheese tortellini pesto (cold or hot)
  • Arugula and fussilioni pasta salad with artichoke and heirloom tomatoes (cold)
  • Croissants,  chocolate dipped macaroons,  french macaron, and jumbo cannoli

 

 

The Countdown is On!

The 2019 season of the Rockport Farmer’s Market kicks off Saturday, June 22, at 9 a.m. at Harvey Park in downtown Rockport. We are thrilled to host over a dozen returning vendors, along with some exciting new additions. We also feature live music every week – so fun!

What better way to start a Saturday? We hope to see you there!
New Vendors for 2019 
The Healthy Tap   www.thehealthytap.com
Eclectic Clam       eclecticclam.com
Red Antler Apothecary    www.redantlerapothecary.com
Eieio Roasters     eieio-roasters.com
Tufts University Sustainable Farming Project    www.nesfp.org
Returning Favorites
Halvah Heaven            https://halvah-heaven.myshopify.com/
Sandy Bay Soaps         sandybaysoaps.com
Down to Earth Holistic Wellness     downtoearthholistic.com
Dancing Daisy Cookie Co               www.dancingdaisycookiecompany.com
Sasquatch Smokehouse
Arrowhead Farm                    www.arrowheadfarm.net
Bella & Harvey              bellaandharvey.com
Roving Radish Flower Farm            rovingradish.net
Seaview Farm              seaviewfarmrockport.com
Crepe du Jour
Rockport High School Green Team       
Classic Cooks            classiccooks.biz
Westport Rivers Vineyard & Winery     westportrivers.com

We accept vendors on a rolling basis so it’s never too late to join us! If you would like to apply, please fill out the application HERE

Fresh, Local Food at the Rockport Farmers Market!

Don’t miss the chance to put fresh green pea shoots in your own sandwich this weekend! Stop by the market to pick up some fresh greens (and more) from 9am to 1pm at the Rockport Community House.

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ummm….pea shoots. (photo credit: Justin Chase)
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Fresh granola from Ainsley Bruni of The Yellow Plum

 

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CUPCAKES!!! Delicious baked goods from the legendary Inga of Cake Ann
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