In 2016 Rockport Exchange held two fun fundraisers at Seaview Farm, a dinner to kick off the Rockport Farmers Market season and another, smaller cocktail party toward the end of the season.
It turned out to be a beautiful early summer evening for our annual farm dinner, with 60 guests generously donating toward the work of Rockport Exchange. Chef Andrew of the Red Skiff Restaurant and pastry chef Jocelyn Pierce of Mayflour Confections created dishes and dessert utilizing a range of ingredients from local growers and producers. Our generous contributors includes Savour Wine and Cheese, Cape Ann Fresh Catch, Ma & Pa’s Pickles ETC., Cape Ann Brewing Company/The Pub at Cape Ann Brewing, Common Crow Natural Market, Seaview Farm and Farm Stand, First Light Farm, Three Sisters, and Ice Velvet. Photography by the fantastic (and community-minded!) Esther Mathieu of Esther Mathieu photography.
Hope you enjoy this #latergram from earlier in the summer!