Bonny Breads

We offer breads made with organic whole grain flour, one of only three ingredients—flour, water, and salt—and each ingredient is important. By using fresh flour, stone ground by skilled millers, the unique flavors in the flour are preserved and ready to be enhanced with the baking process! Each loaf is slowly fermented with wild yeast, allowing for deep, rich taste to develop. As an added benefit from nature, the yeast is able to begin to break down the gluten, giving your gut a head start.

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