Saturday at the Rockport Farmers Market!

Whew! It’s been a while since we posted…we’ve been busy with the Rockport Farmers Market, Fridays at the Farm events, and now we are planning for the upcoming ROCKPORT HARVESTFEST! (Yes, our excitement merits all caps…)

Tomorrow, August 19th, enjoy picking up your favorites at the market, taking place from 9am to 1pm: bread, pastries, pickles, salsa, and so much more — not to mention the best part of summer — fresh produce! We’re thrilled to be adding Roberto’s Seafood to the mix. Bob of Roberto’s brings a wealth of experience in bringing the freshest seafood to local markets. Rockport is lucky to have him and we hope you come down to the market and support local seafood!

 

Support the Rockport Farmers Market: Come to Friday at the Farm!

This coming Friday, June 23rd, come to Seaview Farm for the annual Rockport Farmers Market fundraiser & kickoff! Enjoy wine from Westport Rivers Winery, delicious sliders and more from Relish Catering (with beef from Seaview Farm), music from Old Cold Tater and much more. Donate HERE to reserve your space at the farm and to support local food!

Fresh Food at the Rockport Winter Farmers Market!

Coming up in just a few days: the Rockport Winter Farmers Market at StudioCrepe in Rockport! Support your local food growers and producers during the long New England winter.

Fresh greens, root vegetables, smoked fish and mussels, pork, beef, eggs, sausage, cold brew coffee, jams, pickles, dried fruit, sauerkraut, bread, baked treats — even herbal remedies and dahlia tubers! The March market has a little something for everyone. You can even have a custom crepe made by the good folks at StudioCrepe, using fresh ingredients you pick up at the market.

Join us this Saturday and see your friends and neighbors as they venture outdoors in the light of early spring. See you there, and thanks for supporting local food!

The Details

Saturday, March 11th from 9am to 1pm

StudioCrepe, 17 Railroad Avenue in Rockport

Wheelchair accessible. Plenty of parking.